Naturally Ella · by Erin Alderson★ 5.0
Slow Cooker Chipotle Black Bean Chili
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 31%
CARBS 64G69% OF CAL
17G FIBER34G OTHER13G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooked black bean and tomato chili with smoky chipotle, bulgur, and warming spices. Thick, filling, and completely meatless.
mainsoupbeans⚙️ food processor⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small onion (roughly chopped (see note))
- 3 cloves garlic
- 1 can crushed tomatoes (28-ounce)
- 2 cups black beans (drained and rinsed if using canned)
- 1/2 cup bulgur
- 2 chipotle chiles adobo sauce (see note)
- 2 tablespoons of adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 2 1/2 cups low sodium vegetable broth
- Avocado (for topping)
- Green onions (for topping)
- Cilantro (for topping)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 31%
CARBS 64G69% OF CAL
17G FIBER34G OTHER13G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 990mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1386mg
- Calcium
- 133mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.