Slow Cooker Chipotle Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, smoky, and slightly spicy slow-cooked shredded beef infused with chipotle and pineapple. The meat is tender and falls apart easily, perfect for tacos with cabbage, avocado, and fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 chiles from a can of chipotle in adobo
- 1 cup pineapple juice
- 1/2 cup pure maple syrup
- 3 Tablespoons tomato paste
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 4-5 pound boneless chuck roast
- Corn Tortillas
- Shredded Cabbage
- Diced Avocado
- Diced Tomato
- Other desired toppings
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 641mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.