Shugary Sweets · by Aimee Shugarman
Slow Cooker Chipotle BBQ Pork
NUTRITION · PER SERVING370M COOK
CAL 30%·PRO 98%
CARBS 80G54% OF CAL
7G FIBER45G OTHER28G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pork shoulder simmered in a chipotle barbecue sauce with peach undertones, ready to be piled onto sandwiches. Easy, crowd-pleasing, and family-approved.
mainamericanpork⚙️ food processor⏲️ slow cooker🌀 blenderdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can tomato paste (15 ounce )
- 1/2 cup light brown sugar (packed)
- 1/3 cup white vinegar
- 1/2 teaspoon black pepper
- 1 Tablespoon lemon juice
- 4 chipotle peppers in adobo sauce
- 1/2 teaspoon kosher salt
- 3 pound pork sirloin tip roast
- 1 can sliced peaches, drained (15 ounce )
- 8 pretzel buns
At a glance
PER SERVING · TIME 370M
CAL 30%·PRO 98%
CARBS 80G54% OF CAL
7G FIBER45G OTHER28G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 787mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.