Slow Cooker Chinese Meatballs
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The Seasoned Mom · by Blair Lonergan

Slow Cooker Chinese Meatballs

NUTRITION · PER SERVING195M COOK
CAL 26%·PRO 51%
CARBS 69G52% OF CAL
3G FIBER48G OTHER19G TOTAL SUGAR
FAT 18G31% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Asian-inspired slow-cooker meatballs coated in a sweet and savory pineapple soy sauce with peppers and onions. Works as a main over rice or as a party appetizer.

mainchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 25 oz. bag frozen fully-cooked turkey or beef bite-sized meatballs
  • 2 tablespoons toasted sesame oil
  • 2 sweet bell peppers (seeded and sliced)
  • 1 sweet onion (sliced)
  • 4 tablespoons cornstarch
  • 2 cups pineapple juice
  • ½ cup less-sodium soy sauce
  • ½ cup rice vinegar
  • ½ cup water
  • ¼ cup brown sugar
  • White rice, brown rice, cauliflower rice
  • Sliced green onions, toasted sesame seeds
PREP
15M
SODIUM
1594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.