Slow Cooker Chinese Braised Beef
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (5)

Slow Cooker Chinese Braised Beef

NUTRITION · PER SERVING495M COOK
CAL 21%·PRO 100%
CARBS 31G29% OF CAL
2G FIBER12G OTHER16G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef braised low and slow in soy sauce with five-spice, garlic, and ginger until meltingly tender. Rich and aromatic, it pairs well with rice or cauliflower rice.

mainchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 900 g (2 pounds) beef shin (cut into chunky cubes)
  • 240 ml (1 cup) hot beef broth (or use a stock cube)
  • 80 ml (⅓ cup) dark soy sauce
  • 120 ml (½ cup) Chinese cooking wine (or use dry sherry)
  • 3 tbsp Sukrin Gold (or dark brown sugar)
  • 2 onions (sliced thinly)
  • 5 garlic cloves (minced)
  • 2 tbsp ginger paste (or fresh grated ginger)
  • 5 spring onions (scallions) (finely sliced)
  • 3 star anise
  • 1 cinnamon stick
  • 2 tsp Chinese five spice
  • ¼ tsp Szechuan peppercorns (crushed (optional))
  • 1 tbsp cornflour (cornstarch) (dissolved in a little cold water)
  • 1 red chilli (finely sliced, to serve)
  • spring onions (scallions)
  • fresh ginger (cut into thin matchsticks)
PREP
15M
SODIUM
936MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.