The Stay At Home Chef · by Rachel Farnsworth
Slow Cooker Chinese BBQ Pork
NUTRITION · PER SERVING485M COOK
CAL 22%·PRO 52%
CARBS 30G27% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 27G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, glazed pork made in a slow cooker with Chinese spices, hoisin, and vinegar. Sweet and savory, falling apart easily.
mainchinesepork⏲️ slow cookerdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/3 cup brown sugar
- 3 pounds boneless pork butt roast
At a glance
PER SERVING · TIME 485M
CAL 22%·PRO 52%
CARBS 30G27% OF CAL
1G FIBER7G OTHER22G TOTAL SUGAR
FAT 27G54% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 2125mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.