Chef Savvy · by Kelley Simmons★ 5.0 (3)
Slow Cooker Chinese Barbecue Pork
NUTRITION · PER SERVING490M COOK
CAL 54%·PRO 100%
CARBS 52G19% OF CAL
1G FIBER11G OTHER40G TOTAL SUGAR
FAT 59G49% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder cooked low and slow for hours in a Chinese barbecue sauce with soy, hoisin, and sriracha. Falls apart easily and becomes a rich, deeply flavored meal.
mainchinesepork🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 4 pound pork shoulder/pork butt trimmed of excess fat and cubed
- 1/4 cup light brown sugar
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 1/4 cup mirin
- 1/4 cup ketchup
- 1/4 cup hoisin
- 1 teaspoon sriracha (or more to taste)
- 2 teaspoons sesame oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons Chinese 5 spice powder
- 1/2 teaspoon ground ginger
At a glance
PER SERVING · TIME 490M
CAL 54%·PRO 100%
CARBS 52G19% OF CAL
1G FIBER11G OTHER40G TOTAL SUGAR
FAT 59G49% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1422mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1621mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.