Slow Cooker Chilli Con Carne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, spiced chili made with beef and kidney and black beans, simmered in a slow cooker for deep flavor. With hints of cinnamon and chocolate, it's hearty, freezer-friendly, and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g (1.6 lbs) beef mince (, 5% fat)
- 1 onion (, finely diced)
- 5 garlic cloves (, minced)
- 800 g (28oz) chopped tomatoes ( (2x 400g tins))
- 400 g (14oz) kidney beans (, drained and rinsed)
- 400 g (14oz) black beans (, drained and rinsed)
- 2 tbsp tomato paste ((concentrated tomato purée))
- 2 tbsp Worcester sauce
- 2 beef stock cubes (, crumbled)
- 1 tbsp brown sugar
- ½ tsp chilli paste or Sriracha ((more to taste))
- 2 tsp dried oregano
- 2 tsp garlic granules or powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp ground cinnamon
- 1 tsp cayenne pepper
- 1 tsp salt
- ½ tsp pepper
- 1 bay leaf
- Handful dark chocolate chips ((high cocoa content) optional)
- 120 ml (½ cup) red wine (, beer or water)
- 2-3 bell peppers (, diced)
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1298mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 159mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.