Slow Cooker Chili With Pinto Beans and Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili of kidney beans and sliced smoked sausage, built in a slow cooker without any browning step. Chili powder and cumin season the tomato base, with brown sugar for balance. Serve in bowls with cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cup dried pinto beans or dried kidney beans
- 1 tsp salt
- 4 celery stalks, diced
- 2 cups diced onion
- 2 Tbsp chili powder
- 6 garlic cloves
- 1 tsp cumin
- 2 tsp salt
- 3 cups water
- 1 lb smoked sausage, quarter inch slices
- 1 Tbsp brown sugar
- 1 (14 oz) can diced or stewed tomatoes
- 2 Tbsp tomato paste
- Toppings: cheese, fritos, sour cream
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2112mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 282mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.