Slow Cooker Chili Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili soup loaded with ground beef, beans, tomatoes, and vegetables simmered all day for rich flavor. Warm and filling with an Italian seasoning profile.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoons olive oil
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 14 ounce can chopped tomatoes or San Marzano
- 14 ounce can cannellini beans (or white or great northern beans)
- 28 ounces canned borlotti / cranberry or pinto beans
- 1-2 teaspoons hot pepper flakes or chili powder (or more if you like it hot)
- ¼ teaspoon salt
- ½-1 teaspoon oregano
- 1 medium carrot chopped
- 1 medium celery stalk chopped
- 2¼ cups water
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 869mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.