Slow Cooker Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chili made with ground beef, beans, and tomatoes, flavored with chili powder, cumin, and beer. Rich, hearty, and deeply savory, it's a classic comfort meal that fills the kitchen with aroma as it cooks all day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef (browned and drained)
- 1 large white onion (diced)
- 1 green bell pepper (diced)
- 3 Tbsp. chili powder
- 2 tsp. salt
- ½ tsp. pepper
- 1 tsp. onion powder
- ¼ tsp. cumin
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 1 cup beer (use your favorite, I use coors light)
- 29 oz. diced tomatoes (or stewed tomatoes (two14.5-oz. cans))
- 15 oz. can tomato sauce
- 30 oz. pinto beans (drained and rinsed (two 15-oz. cans))
- 1 beef bouillon cube
- 2 Tbsp. water
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1549mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 159mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.