Preppy Kitchen · by John Kanell★ 4.9 (34)
Slow Cooker Chili Recipe
NUTRITION · PER SERVING195M COOK
CAL 24%·PRO 63%
CARBS 37G31% OF CAL
11G FIBER14G OTHER11G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty slow-cooker chili with ground beef, beans, and tomatoes. It's crowd-pleasing, freezer-friendly, and great for meal prep.
mainamericansoupbeefbeans⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef ((900g))
- 1 large onion (chopped)
- 1 green bell pepper (diced)
- 4 garlic cloves (minced)
- 3 (15.5-ounce/439g) cans kidney beans
- 2 (14.5-ounce/400g) cans diced tomatoes (undrained)
- 1 (28-ounce/794g) can tomato sauce
- ½ cup beef broth ((120mL))
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1½ teaspoons dried oregano
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 195M
CAL 24%·PRO 63%
CARBS 37G31% OF CAL
11G FIBER14G OTHER11G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1696mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1305mg
- Calcium
- 129mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.