Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Slow Cooker Chili Recipe
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 53%
CARBS 29G26% OF CAL
7G FIBER10G OTHER12G TOTAL SUGAR
FAT 26G52% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef chili made with beans, tomato sauce, and warm spices, cooked low and slow in a slow cooker. A hearty, satisfying main that improves with time.
mainamericansoupbeefbeans⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1½ tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 2 tbsp cumin
- 1 tsp garlic salt
- 1/2 tsp paprika
- pepper
- 1 1/2 cups beef broth, (full sodium)
- 1 (14.5 oz) can diced tomatoes
- 1 (15.5 oz) can Red kidney beans (drained and rinsed)
- 2 (8 oz.) cans tomato sauce
- sour cream
- cheese
- green onions
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 53%
CARBS 29G26% OF CAL
7G FIBER10G OTHER12G TOTAL SUGAR
FAT 26G52% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1345mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 247mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.