Slow Cooker Chili Con Carne
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Slow Cooker Chili Con Carne

NUTRITION · PER SERVING265M COOK
CAL 40%·PRO 100%
CARBS 39G20% OF CAL
11G FIBER18G OTHER10G TOTAL SUGAR
FAT 47G53% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich beef chili con carne with beans, tomatoes, and warm spices. Hearty and meaty with complex flavor, it's comfort food made easy in the slow cooker.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced (about 1 cup))
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounce Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • Optional toppings: shredded cheese, sour cream, cilantro
PREP
10M
SODIUM
1460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.