The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Chili Cheese Dip Recipe
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 28%
CARBS 17G29% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheese-forward queso dip infused with spiced chili and topped with pico de gallo. Game-day favorite with perfect consistency for dipping.
condimentmexicanbeef⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 32 oz. Velveeta (sliced or cubed)
- 30 oz. Original Hormel® Chili with Beans ((two-15-oz. cans))
- 2 Tbsp. chili powder ((cut in half if you don't like spicy))
- 1 tsp. cumin
- 1 lime
- 2 cups milk
- 4 Roma tomatoes (diced )
- 1 jalapeno (miced)
- 1/8 cup finely minced cilantro
- 1/4 cup diced red onion
- 1/2 lime
- 1/4 tsp. salt
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 28%
CARBS 17G29% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1177mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 495mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.