Slow Cooker Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, comforting chili packed with ground beef, two types of beans, tomatoes, and warm spices, cooked hands-off in a slow cooker. High in protein and fiber for a cozy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef ((90/10 or 93/7))
- ½ medium onion (diced)
- 1 medium red bell pepper (seeded and chopped)
- 2 garlic cloves (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon kosher salt (or to taste)
- ¼ teaspoon black pepper
- 15 ounce can black beans (drained and rinsed)
- 15 ounce can kidney beans (drained and rinsed)
- 15 ounce can petite diced tomatoes (with their juice)
- 10 ounce can Rotel or mild diced tomatoes with green chilies (drained)
- 8 ounce can tomato sauce
- Optional toppings: chopped red onions or green onions (cilantro leaves, sour cream, cheddar, avocado)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1093mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.