Slow Cooker Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and hearty slow-cooker chili loaded with ground beef, beans, and vegetables simmered with warm spices until deeply flavored. Perfect for feeding a crowd or meal prepping for the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 medium yellow onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 jalapeño (chopped (de-seed if desired))
- 3 cloves garlic (minced)
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes
- 1 6 oz can tomato paste
- 1 15 oz can kidney beans (drained and rinsed)
- 1 15 oz can black beans (drained and rinsed)
- 3 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 605mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 132mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.