Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Slow-Cooker Chili
NUTRITION · PER SERVING495M COOK
CAL 17%·PRO 53%
CARBS 44G50% OF CAL
13G FIBER20G OTHER11G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty slow-cooker chili loaded with ground beef, beans, and classic spices. A comforting, fuss-free meal.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 green bell pepper (diced)
- 2 16-ounce cans kidney beans, (drained and rinsed)
- 1 16-ounce can black beans, (drained and rinsed)
- 2 15-ounce cans diced tomatoes ( undrained)
- 1 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 495M
CAL 17%·PRO 53%
CARBS 44G50% OF CAL
13G FIBER20G OTHER11G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 869mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 153mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.