Chef Savvy · by Kelley Simmons★ 5.0 (3)
Slow Cooker Chili
NUTRITION · PER SERVING310M COOK
CAL 34%·PRO 97%
CARBS 58G35% OF CAL
15G FIBER0G ADDED17G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 29G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and bean chili simmered in a slow cooker with tomatoes, spices, and a hint of cocoa. Rich and warming, it's designed to be made ahead and feeds a crowd with plenty of leftovers.
mainamericansoupbeefbeans⏲️ slow cooker🍳 skillet
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 lbs lean ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 28 ounce cans crushed tomatoes
- 1/2 cup water
- 2 tsp dried oregano
- 1 tbsp chili powder, less if you don't want it as spicy
- 1 1/2 tbsp ground cumin
- 2 tsp cocoa powder
- 1 tsp chipotle chili powder, less if you don't want it as spicy (you can substitute chilies in adobo sauce as well)
- 15 ounce dark red kidney beans, drained and rinsed
- 15 ounce black beans, drained and rinsed
- salt and pepper, to taste
- shredded cheddar cheese
- sour cream
- green onions
- tortilla chips
At a glance
PER SERVING · TIME 310M
CAL 34%·PRO 97%
CARBS 58G35% OF CAL
15G FIBER0G ADDED17G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 29G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1051mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1894mg
- Calcium
- 256mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.