Slow Cooker Chili
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Cafe Delites · by Karina Carrel★ 5.0 (20)

Slow Cooker Chili

NUTRITION · PER SERVING375M COOK
CAL 27%·PRO 63%
CARBS 39G29% OF CAL
12G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, robust slow-cooker chili with tender ground beef and sausage, kidney and black beans, and warming spices like cumin and cocoa powder. Hearty and flavorful, served with toppings like sour cream and cheese for weeknight dinners.

mainamericansoupbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 large yellow onion (finely chopped)
  • 1 green bell pepper (seeded and chopped)
  • 4 cloves garlic (chopped or minced)
  • 1 pound lean ground beef
  • 1 pound beef sausage (Angus beef or Italian sausage)
  • 28 ounces diced tomatoes (canned)
  • 24 ounces bottle tomato sauce (Passata for Aussies)
  • 4 ounces green chilies (or jalapeños)
  • 2 cubes beef bouillon (crumbled)
  • 2 tablespoons chili powder (adjust to your tastes)
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons cocoa powder ((adjust to your tastes))
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2-1 teaspoon salt
  • 1 teaspoon sugar
  • 15 ounces red kidney beans (canned, drained and rinsed)
  • 15 ounces black beans (canned, drained and rinsed)
  • 1 tablespoon sour cream
  • 1 handful cheddar cheese
  • 1 tablespoon green onions (chopped)
  • 1 tablespoon fresh cilantro (chopped)
PREP
15M
SODIUM
1652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.