Buns in My Oven · by Karly Campbell★ 4.0 (2)
Slow Cooker Chili
NUTRITION · PER SERVING370M COOK
CAL 24%·PRO 63%
CARBS 36G30% OF CAL
10G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili made with shredded beef, tomatoes, and spices. Perfect for cold-weather dinners and meal prep.
mainamericansoupbeef⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package Hurst's Beans Slow Cooker Chili
- 1 sweet onion
- 3 cloves garlic
- 1 jalapeno (more to taste)
- 2 1/2 pounds trimmed chuck roast
- 12 ounces beer
- 4 1/2 cups water
- 15 ounces canned diced tomatoes
- 6 ounces tomato paste
- 2 teaspoons salt
- 2 teaspoons pepper
At a glance
PER SERVING · TIME 370M
CAL 24%·PRO 63%
CARBS 36G30% OF CAL
10G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 693mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.