Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Slow Cooker Chili
NUTRITION · PER SERVING250M COOK
CAL 29%·PRO 82%
CARBS 33G22% OF CAL
9G FIBER9G OTHER15G TOTAL SUGAR
FAT 34G53% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty beef chili with beans, tomatoes, and warming spices simmered low and slow. Deep, complex flavor. Perfect for feeding a crowd.
mainamericansoupbeef⏲️ slow cookergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 2 pounds ground beef (I use 90% lean)
- 1 onion (finely diced)
- 1 1/2 teaspoons minced garlic
- 1 28 ounce can diced tomatoes (do not drain)
- 3 8 ounce cans tomato sauce
- 3/4 cup beef broth
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons cocoa powder
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons salt (divided use)
- 1/2 teaspoon pepper
- 2 15 ounce cans dark red kidney beans (drained and rinsed)
- cheese, sour cream and green onions for serving
At a glance
PER SERVING · TIME 250M
CAL 29%·PRO 82%
CARBS 33G22% OF CAL
9G FIBER9G OTHER15G TOTAL SUGAR
FAT 34G53% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1798mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1375mg
- Calcium
- 271mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.