Slow Cooker Chili
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Two Peas & Their Pod · by Maria Lichty★ 4.9 (16)

Slow Cooker Chili

NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 55%
CARBS 30G36% OF CAL
8G FIBER11G OTHER11G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An easy slow cooker chili with ground beef, beans, and tomatoes seasoned with chili powder and cumin. Serve with cornbread and your favorite toppings.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon olive oil
  • 1 yellow onion, (chopped)
  • 2 lbs lean ground beef, (can use turkey or chicken)
  • 3 cloves garlic, (minced)
  • 1 red bell pepper, (seeds removed and chopped)
  • 1 (15 oz) can dark red kidney beans, (rinsed and drained)
  • 1 (15 oz) can small red kidney beans, (rinsed and drained)
  • 1 (15 oz) can fire roasted tomatoes
  • 1 (15 oz) can diced tomatoes
  • 2 (15 oz) cans tomato sauce
  • 1 cup beef broth
  • 2 to 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon pure maple syrup, (optional)
  • 1/4 cup sliced tamed jalapeño peppers, (optional)
  • Chili toppings for serving: shredded cheese, sour cream, sliced green onions, jalapeño slices, cilantro, avocado, etc.
PREP
10M
SODIUM
1104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.