Slow Cooker Chili
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The Seasoned Mom · by Blair Lonergan5.0 (3)

Slow Cooker Chili

NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 38%
CARBS 23G29% OF CAL
6G FIBER7G OTHER10G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground beef chili slow-cooked with beans, tomatoes, corn, and warm spices. Thick and flavorful, this feeds a crowd and improves with time.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 lbs. ground beef ((or sub with ground turkey))
  • 1 medium onion, (diced (about 1 ¼ cups))
  • 2 large cloves garlic, (minced or pressed (about 2 teaspoons))
  • 2 tablespoons chili powder
  • 1 tablespoon Lawry’s seasoned salt
  • 1 teaspoon brown sugar ((or increase to 2 teaspoons for a slightly sweeter taste))
  • 1 teaspoon onion powder
  • 2 teaspoons cumin
  • 2 (15 ounce) cans red kidney beans or small pink beans, (drained and rinsed)
  • 1 (28 ounce) can diced tomatoes, (not drained)
  • 1 (15 ounce) can corn kernels, (drained)
  • 12 ounces tomato paste
  • 4 cups low-sodium beef broth
  • Kosher salt and ground black pepper, (to taste)
  • Optional, for serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion
PREP
15M
SODIUM
960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.