Slow Cooker Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slow-cooked chili loaded with ground beef, three types of beans, and warming spices. Perfect for game day, busy weeknights, or meal prep, and even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Lean Ground beef (85/15 lean)
- 1 Medium onion (diced)
- 3 Garlic cloves (minced)
- 3 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 15 ounce Can fire roasted tomatoes (undrained)
- 15 ounce Can tomato sauce
- 1 cup Beef broth
- 15 ounce Can black beans (drained and rinsed)
- 15 ounce Cans pinto beans (drained and rinsed)
- 15 ounce Can kidney beans (drained and rinsed)
- 1/4 teaspoon Red chili flakes (optional, for heat)
- 1/4 teaspoon Kosher salt (more to taste)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 10m
- Sodium
- 1047mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 161mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.