Slow Cooker Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili with ground beef, beans, and tomatoes enriched with cocoa and warm spices. Comforting and customizable for heat level, it's ideal for casual dinners and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 2 pounds lean ground beef
- 4 cloves garlic (minced, or use a teaspoon of garlic powder)
- 28 ounces canned diced tomatoes (undrained)
- 1 red bell pepper (diced)
- 16 ounces tomato sauce
- 3 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1½ teaspoons salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 cup beef broth
- 32 ounces canned dark red kidney beans (rinsed and drained)
- sour cream
- shredded cheddar cheese
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1358mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 201mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.