Slow Cooker Chile Verde Pork and Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder braised in chile verde salsa until fall-apart soft, served with creamy mashed potatoes. A simple slow-cooker meal with minimal ingredients and maximum flavor.
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless pork shoulder (or pork butt)
- Salt & pepper
- 16 ounce Jarred salsa verde (I use Herdez)
- 2 pounds russet potatoes
- Optional, for potatoes: butter, cream/milk, salt and pepper
At a glance
PER SERVING · TIME 550M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 2198mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.