Slow Cooker Chile Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork cooked low and slow in spicy green chili sauce with jalapeños and tomatoes. Rich, warming, and deeply flavored. Ideal for a hands-off dinner that's ready when you need it.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork loin (cut into 1 inch cubes)
- salt and pepper to taste
- 1 tablespoon minced garlic
- 1 small onion (diced)
- 2 30-ounce cans enchilada verde sauce ((green enchilada sauce))
- 1-2 fresh jalapeños ((depending on how spicy you like it))
- 1 15-ounce can diced tomatoes
- large handful of cilantro (roughly chopped)
- 3 tablespoons cold water
- 2 tablespoons corn starch
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2662mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1208mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.