The Magical Slow Cooker · by Sarah Olson★ 4.8 (4)
Slow Cooker Chile Relleno Casserole
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 28%
CARBS 8G12% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker casserole inspired by chile rellenos, with roasted green chiles, melted cheeses, and a custardy egg batter. A family-friendly Southwestern dinner.
mainamericancasseroleeggs⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz. whole fire roasted green chiles ((2 10-oz. cans))
- 8 oz. pepper jack cheese ((6-8 oz block of cheese))
- 5 large eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. baking powder
- 1/4 cup flour
- 3/4 cup whole milk
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 28%
CARBS 8G12% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 55m
- Sodium
- 612mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 338mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.