The Recipe Critic · by Alyssa Rivers
SLOW COOKER CHILE COLORADO SMOTHERED BURRITOS
NUTRITION · PER SERVING370M COOK
CAL 33%·PRO 100%
CARBS 52G31% OF CAL
4G FIBER45G OTHER2G TOTAL SUGAR
FAT 27G37% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Burritos filled with refried beans and beef, smothered in red chile sauce and cheese, then baked until bubbly. A make-ahead slow cooker dish with authentic Mexican flavors.
mainmexicantacobeef⏲️ slow cooker🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds stew meat or other beef, (cubed)
- 1 (19-ounce) can mild red enchilada sauce
- 2-3 cubes beef bouillon
- 1 (16-ounce) can refried beans
- 5-7 burrito sized tortillas
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 370M
CAL 33%·PRO 100%
CARBS 52G31% OF CAL
4G FIBER45G OTHER2G TOTAL SUGAR
FAT 27G37% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1901mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 436mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.