The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Chile Colorado
NUTRITION · PER SERVING500M COOK
CAL 23%·PRO 63%
CARBS 11G9% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck slowly simmered in a rich red chile sauce with cumin, oregano, and spices. A satisfying Mexican braise served with warm tortillas.
mainmexicanstir frybeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs chuck roast (cut into 1-inch pieces)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. vegetable oil
- 3 dried ancho chiles (stems and seeds removed)
- 3 dried guajillo chiles (stems and seeds removed)
- 3 dried arbol chiles (stems and seeds removed)
- 2 cups beef stock
- 4 cloves garlic (minced)
- 1 large onion (diced)
- 1 tsp. ground cumin
- 1 tsp. oregano
- 1 tsp. smoked paprika (optional)
- 1 Tbsp. apple cider vinegar
- fresh cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 500M
CAL 23%·PRO 63%
CARBS 11G9% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 531mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.