Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Slow Cooker Chile Colorado Beef Burritos Recipe
NUTRITION · PER SERVING490M COOK
CAL 27%·PRO 80%
CARBS 51G37% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised in enchilada sauce with chiles and spices, then wrapped in tortillas with beans and cheese. A slow-cooker family favorite.
mainmexicanbeef⏲️ slow cooker🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds stew meat (cubed)
- 19 ounces enchilada sauce (1 can)
- 2 beef bouillon cubes
- 1 onion (diced)
- 4 ounces diced green chiles (1 can)
- 2 Tablespoon chipotle pepper sauce
- 1 teaspoon cumin
- ½ teaspoon oregano
- salt and pepper to taste
- 16 ounces refried beans (1 can)
- 8 burrito size flour tortillas
- 2 cups shredded colby jack cheese ((any cheese will work))
At a glance
PER SERVING · TIME 490M
CAL 27%·PRO 80%
CARBS 51G37% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1681mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 282mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.