Cooking Classy · by Jaclyn★ 5.0 (5)
Slow Cooker Chicken with Sweet Potatoes and Broccoli
NUTRITION · PER SERVING325M COOK
CAL 30%·PRO 75%
CARBS 45G30% OF CAL
8G FIBER27G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with sweet potatoes and broccoli in a lightly spiced broth. A comforting, hands-off weeknight dinner with fresh vegetables.
mainamericanchicken⏲️ slow cooker🌡️ thermometer🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs sweet potatoes, (peeled and diced into 1 1/4-inch cubes)
- 1/4 cup chicken broth
- 4 cloves garlic, (minced (1 1/2 Tbsp))
- Salt and freshly ground black pepper
- 2 tsp paprika
- 2 tsp packed light brown sugar
- 1 tsp onion powder
- 1 tsp dried thyme, (or 1 Tbsp fresh minced)
- 3/4 tsp dried rosemary (or 2 1/2 tsp minced fresh)
- 1/4 tsp cayenne pepper ((more or less to taste for desired heat level))
- 6 large bone-in, skin-on chicken thighs, (trimmed )
- 1 1/2 Tbsp olive oil
- 1 (16 oz) pkg. frozen broccoli florets
- Fresh parsley, (chopped (for garnish, optional))
At a glance
PER SERVING · TIME 325M
CAL 30%·PRO 75%
CARBS 45G30% OF CAL
8G FIBER27G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h 5m
- Sodium
- 474mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.