Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Chicken with Bacon Gravy
NUTRITION · PER SERVING265M COOK
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken in a creamy bacon gravy. Easy dump-and-go preparation, best served over rice.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2½ to 3 pounds boneless, skinless chicken breasts, (about 4)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ to ½ teaspoon crushed red pepper flakes, (optional)
- 8 slices bacon, (cooked and crumbled)
- 2 (.87-ounce) packets chicken gravy mix
- 1 cup water
- ⅔ cup heavy cream
At a glance
PER SERVING · TIME 265M
CAL 30%·PRO 100%
CARBS 10G7% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 10m
- Sodium
- 1168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.