Slow Cooker Chicken White Bean Spinach Soup
View original ↗
365 Days of Slow Cooking · by Karen★ 5.0

Slow Cooker Chicken White Bean Spinach Soup

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 78%
CARBS 25G33% OF CAL
6G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome slow-cooker soup with shredded chicken, white beans, spinach, and tomatoes in an herb-seasoned broth with Parmesan. Comforting and nutritious, it's ideal for weeknight dinners and easily reheated.

mainamericansoupchicken
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 tsp olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 3 cups chicken broth (or 3 cups water and 3 tsp better than bouillon chicken base)
  • 1 (14.5 oz) can petite diced tomatoes, with juices
  • 1/2 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • 2 (14.5 oz) cans white beans, rinsed and drained (I used S&W Lightly Seasoned White Beans)
  • 1 1/2 lbs (24 oz) boneless, skinless chicken breasts (this was 2 chicken breast halves for me)
  • 2 cups packed fresh spinach
  • Optional for serving: Parmesan cheese and croutons
PREP
15M
SODIUM
1193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.