Slow Cooker Chicken & Vegetable Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken and vegetable soup built on chicken thighs and drumsticks with carrots, celery, potatoes, and herbs simmered in broth. It's hearty, economical, and yields tender, flavorful comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (with skin on and bone in)
- 4 chicken drumsticks
- 1 onion (peeled and finely chopped)
- 2 cloves garlic (peeled and minced)
- 2 sticks celery (sliced)
- 3 medium carrots (roughly chopped)
- 2 medium potatoes (peeled and chopped into bite-size chunks)
- 1 bay leaf
- ¼ tsp salt
- ½ tsp black pepper
- 1 litre (4 ¼ cups) strong chicken stock ( (I used water plus 4 stock cubes))
- Freshly chopped parsley or thyme
- Crusty bread
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1057mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2132mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.