I Heart Naptime · by Jamielyn Nye★ 5.0 (18)
Slow Cooker Chicken Vegetable Soup
NUTRITION · PER SERVING185M COOK
CAL 13%·PRO 47%
CARBS 35G55% OF CAL
7G FIBER19G OTHER9G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off slow cooker soup with tender chicken, hearty vegetables, and savory broth. Comfort food that cooks all day for an easy dinner.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts (, about 2-3 large breasts)
- 32 ounces chicken broth ((1 container))
- 2 cups frozen mixed vegetables
- 2 to 3 potatoes (, peeled and diced)
- 1 1/2 cups celery (, about 4 stalks (chopped))
- 1 cup onion (, chopped)
- 29 ounces crushed tomatoes
- 2 teaspoons minced garlic (, about 4 cloves)
- 1 1/2 teaspoons Kosher salt
- 2 teaspoons Italian seasoning
- 1/2 teaspoon lemon pepper (, or regular pepper)
At a glance
PER SERVING · TIME 185M
CAL 13%·PRO 47%
CARBS 35G55% OF CAL
7G FIBER19G OTHER9G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1403mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.