Slow Cooker Chicken Tortilla Soup (with actual tortillas!)
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Slow Cooker Chicken Tortilla Soup (with actual tortillas!)

NUTRITION · PER SERVING380M COOK
CAL 18%·PRO 61%
CARBS 26G29% OF CAL
5G FIBER15G OTHER7G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A genuine tortilla soup where corn tortillas slow cook with chicken, vegetables, and broth to thicken and flavor the dish. Topped with sour cream, cheese, and avocado.

mainmexicansoupchicken
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp vegetable or corn oil
  • 1 cup diced yellow onion
  • 7 cups chicken broth
  • 1 ¼ cups diced celery
  • 1 ¼ cups diced carrots
  • 1 (14 oz) fire roasted diced tomatoes
  • 2 (4 oz) cans diced green chiles
  • 3–4 Tbsp of taco seasoning (see note)
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 ½ – 2 pounds boneless skinless chicken breasts (fresh or frozen)
  • 10 (8 inch corn tortillas) or 14 (5 ½ inch corn tortillas), cut into 1 inch by 1 inch pieces
  • 1 cup sour cream
  • 4 oz grated monterey jack cheese (see note)
  • Optional toppings: avocados, tortilla chips, cilantro, sour cream, etc.
PREP
20M
SODIUM
1626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.