Dinner at the Zoo · by Sara Welch★ 4.9 (27)
Slow Cooker Chicken Tortilla Soup
NUTRITION · PER SERVING190M COOK
CAL 23%·PRO 92%
CARBS 50G43% OF CAL
10G FIBER30G OTHER10G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken tortilla soup loaded with beans, corn, and vegetables, served with crispy tortilla strips and toppings. Perfect for cold nights.
mainmexicansoupchicken⏲️ slow cooker
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white onion (diced)
- 1/2 cup red bell pepper (diced)
- 1 cup frozen corn
- 1 15 ounce can black beans (rinsed and drained)
- 1 1/4 lbs boneless skinless chicken breasts
- 1 4 ounce can mild green chilies
- 1 8 ounce can tomato sauce
- 1 14.5 ounce can diced tomatoes (do not drain)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 6 cups chicken broth
- 1 teaspoon kosher salt
- 2 tablespoons cilantro leaves (chopped)
- 1 cup tortilla strips (or more if desired)
- Toppings such as sour cream, avocado, olives and shredded cheese
At a glance
PER SERVING · TIME 190M
CAL 23%·PRO 92%
CARBS 50G43% OF CAL
10G FIBER30G OTHER10G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 2739mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.