Slow Cooker Chicken Tortilla Soup
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Family Food on the Table · by Kathryn Doherty

Slow Cooker Chicken Tortilla Soup

NUTRITION · PER SERVING310M COOK
CAL 23%·PRO 84%
CARBS 44G39% OF CAL
7G FIBER30G OTHER7G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light yet hearty slow-cooker tortilla soup with chicken, corn, black beans, and warm spices, topped with crispy tortilla strips for crunch. Just 10 minutes of prep.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion (chopped)
  • 1 jalapeño pepper (chopped (remove ribs and seeds for less heat))
  • 2 cloves garlic (minced)
  • 1 1/2 lbs. boneless (skinless chicken breasts)
  • 5 cups low-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15 oz.) can whole kernel corn (drained)
  • 1 (15 oz.) can black beans (rinsed and drained)
  • 1 (15 oz.) petite diced tomatoes
  • 2 tablespoons lime juice (divided)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 (10-inch) flour tortillas (or use corn tortillas)
  • 1/2 teaspoon kosher salt (plus more for seasoning)
  • Shredded cheese (such as cheddar or Monterey Jack)
PREP
10M
SODIUM
1706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.