Slow Cooker Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slow-cooked chicken soup with tomatoes, beans, and warm spices, finished with fresh cilantro and crispy tortilla chip toppings. Comforting and deeply flavored, it's ideal for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 3/4 lbs boneless skinless chicken thighs, (or chicken breasts (trim thighs of excess fat))
- 2 (14.5 oz cans) low-sodium chicken broth
- 1 (14.5 oz) can fire roasted diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can chopped green chilies
- 3/4 cups finely chopped yellow onion, (rinsed under hot water to remove harsh bite)
- 1 Tbsp minced garlic, (rinsed under hot water to remove harsh bite)
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika ((sweet or smoked))
- Salt and freshly ground black pepper, (to taste)
- 1 (14.5 oz) can black beans, (drained and rinsed)
- 1 1/2 cups frozen corn
- 1/4 cup chopped fresh cilantro
- Tortilla chips, (crushed)
- Shredded cheddar or monterey jack cheese
- Diced avocado (, diced roma tomatoes, sour cream (optional))
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1187mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 279mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.