The Seasoned Mom · by Blair Lonergan★ 5.0 (40)
Slow Cooker Chicken Tortilla Soup
NUTRITION · PER SERVING190M COOK
CAL 16%·PRO 47%
CARBS 31G40% OF CAL
5G FIBER4G SUGAR22G OTHER
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired tortilla soup with shredded chicken, black beans, corn, and tomatoes in broth. Served with tortilla chips and cheese. Hearty and easy to make in a slow cooker.
mainmexicansoupchicken🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. boneless, skinless chicken breasts or chicken thighs
- 4 cups chicken broth
- 2 cups frozen corn
- 1 (15 ounce) can diced tomatoes, (undrained)
- 1 (15 ounce) can black beans, (drained and rinsed)
- 1 (4.5 ounce) can diced green chilies
- 1 cup salsa
- 1 cup finely diced onion
- ½ teaspoon garlic powder
- 1 teaspoon cumin
- 2 tablespoons taco seasoning
- Bag of tortilla chips
- Optional garnish for serving: shredded cheddar cheese, sliced green onions, lime, cilantro, sliced avocado, sour cream
At a glance
PER SERVING · TIME 190M
CAL 16%·PRO 47%
CARBS 31G40% OF CAL
5G FIBER4G SUGAR22G OTHER
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 987mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.