
The Recipe Critic · by Alyssa Rivers★ 4.7 (12)
Slow Cooker Chicken Tortellini Soup
NUTRITION · PER SERVING380M COOK
CAL 14%·PRO 69%
CARBS 24G34% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup with chicken, vegetables, and cheesy tortellini in herb-infused chicken broth. A comforting, hands-off family dinner that cooks all day.
mainitaliansoupchicken⏲️ slow cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless chicken breast
- 3 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 cups low sodium chicken broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon Italian seasoning (or more to taste)
- 2 cups cheese tortellini
- chopped fresh parsley for serving (if desired)
- salt and pepper to taste
At a glance
PER SERVING · TIME 380M
CAL 14%·PRO 69%
CARBS 24G34% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 15m
- Sodium
- 944mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
