Slow Cooker Chicken Tortellini Soup
View original ↗
Chef Savvy · by Kelley Simmons5.0 (3)

Slow Cooker Chicken Tortellini Soup

NUTRITION · PER SERVING370M COOK
CAL 18%·PRO 78%
CARBS 36G40% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 6G16% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker chicken and tortellini soup with carrots, celery, and Italian seasonings. Comforting and easy, ready after 6 hours on low heat. Perfect for winter dinners.

mainamericansoupchickengluten free
View the full recipe on Chef Savvy

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts
  • 3 medium carrots (diced)
  • 3 stalks celery (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups low sodium chicken broth
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning (or more to taste)
  • 2 cups cheese tortellini
  • chopped fresh parsley for serving (if desired)
  • salt and pepper to taste
PREP
10M
SODIUM
1667MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.