Slow Cooker Chicken Tinga Tacos Recipe
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Six Sisters' Stuff · by Steph Loaiza

Slow Cooker Chicken Tinga Tacos Recipe

NUTRITION · PER SERVING260M COOK
CAL 28%·PRO 71%
CARBS 36G26% OF CAL
7G FIBER24G OTHER5G TOTAL SUGAR
FAT 32G50% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken in a smoky chipotle sauce made in a slow cooker, served in corn tortillas with fresh toppings. Tender, flavorful, and perfect for tacos or any Mexican meal.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless, skinless chicken ((thighs or breasts; cook time will be the same))
  • 2 teaspoon sea salt
  • 2 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 Tablespoons olive oil
  • 1 small yellow onion (sliced)
  • 2 garlic cloves (minced)
  • 4 chipotles in adobo sauce (chopped with 2 tablespoons sauce)
  • 1½ cups enchilada sauce (mild red is best)
  • 2 bay leaves
  • 2 Tablespoons cornstarch
  • ¾ cup sour cream
  • ¾ cup fresh cilantro
  • 1 lime (juice of)
  • ½ jalapeno (small and seeded)
  • ½ teaspoon sea salt
  • 12 corn tortillas
  • ½ cup Cotija Cheese (crumbled)
  • 1 avocado (sliced)
  • ½ cup chopped fresh cilantro
  • 1 recipe of Cilantro Crema (optional)
PREP
10M
SODIUM
716MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.