Slow Cooker Chicken Tinga Tacos
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365 Days of Slow Cooking · by Karen Petersen

Slow Cooker Chicken Tinga Tacos

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 58%
CARBS 18G18% OF CAL
5G FIBER9G OTHER4G TOTAL SUGAR
FAT 26G55% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked chicken with smoky, spiced salsa filling for tacos. A quick weeknight meal with bold Mexican flavors and minimal hands-on time.

mainmexicantacochickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup chicken broth
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 1 (14.5 oz) can fire roasted tomatoes
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp kosher salt
  • 2 chipotle chili peppers in adobo sauce, chopped
  • 2 pounds boneless skinless chicken thighs or breasts (or a combination)
  • Salt and pepper
  • Lime Juice
  • Taco items: shells, tomatoes, sour cream, avocados, cheese, chopped cilantro etc.
PREP
15M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.