Real Housemoms · by Aubrey
Slow Cooker Chicken Tinga Recipe
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 22%
CARBS 17G37% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, spicy slow-cooker shredded chicken with chipotle and smoked paprika, ready for tacos, bowls, or tostadas. Minimal prep with maximum flavor from hours of slow cooking.
mainmexicantacochicken⚙️ food processor⏲️ slow cooker🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound boneless skinless chicken thighs
- 2 tablespoons unsalted butter
- 1 medium yellow onion (peeled and chopped)
- 2 chipotle peppers in adobo
- 3 cloves garlic (roughly chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 14.5 ounces canned fire-roasted tomatoes
- 3 tablespoons lime juice (freshly squeezed (2 limes))
- 1/4 cup cilantro (roughly chopped (optional))
- 10 corn tortillas
- red onion (peeled and thinly sliced)
- cotija cheese (crumbled)
- cilantro (finely chopped)
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 22%
CARBS 17G37% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 429mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.