The Magical Slow Cooker · by Sarah Olson★ 5.0 (6)
Slow Cooker Chicken Tinga Recipe
NUTRITION · PER SERVING370M COOK
CAL 10%·PRO 70%
CARBS 9G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken with smoky chipotle peppers, fire-roasted tomatoes, and onions. Tender and flavorful, ready for tacos, nachos, or rice bowls.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breasts
- 2 chipotle peppers in adobo, minced ((these are found in a can in the Mexican section of the store))
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried leaf oregano ((not ground) Use Mexican oregano if you have it.)
- 2 garlic cloves (minced)
- 14.5 oz. can fire-roasted tomatoes
- 1 sweet yellow onion (sliced (see photos, I don't do these very long, I cut the sliced onions in half again))
At a glance
PER SERVING · TIME 370M
CAL 10%·PRO 70%
CARBS 9G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 718mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.