Slow Cooker Chicken Tikka Masala
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The Recipe Critic · by Alyssa Rivers4.2 (13)

Slow Cooker Chicken Tikka Masala

NUTRITION · PER SERVING375M COOK
CAL 38%·PRO 100%
CARBS 37G19% OF CAL
8G FIBER9G OTHER20G TOTAL SUGAR
FAT 38G44% OF CAL
16G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken in a sweet, creamy, and lightly spiced tomato sauce with warm notes of cinnamon and garam masala. Serve with rice and naan.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (cut into 1 inch pieces)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 2 Tablespoons fresh ginger (grated)
  • 1 29 oz can tomato puree
  • 1½ cups plain Greek yogurt
  • 2 Tablespoons olive oil
  • 2 Tablespoons Garam Masala
  • 1 Tablespoon cumin
  • ½ Tablespoon paprika
  • 2 teaspoon salt
  • ¾ teaspoon cinnamon
  • ¾ tsp black pepper
  • 1 tsp cayenne pepper
  • 2 bay leaves
  • 1 cup heavy cream
  • ½ Tablespoon cornstarch
  • cilantro (chopped for garnish)
PREP
15M
SODIUM
1493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.