Slow Cooker Chicken Tikka Masala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut curry with potatoes, onions, and warm Indian spices like garam masala and turmeric. Made entirely in the slow cooker, it's a hearty, aromatic dinner that can be prepped ahead and frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5- lbs. boneless (skinless chicken breast)
- 2 large red potatoes (chopped into 1-inch chunks)
- 1 yellow onion (chopped)
- 1 15- oz. can full-fat coconut milk
- 1 15- oz. can tomato sauce
- 2 tablespoons garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 488mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.